OUR

MEZCALS

ESPADÍN

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FOR CONNOISSEURS OF MEZCAL AND THOSE EMBARKING ON THIS JOURNEY.

  • The prolific Espadín agave found along Oaxaca’s Mezcalero strip, recognized for its rapid growth and unmatched efficiency is pivotal in crafting this revered spirit. Noble Coyote meticulously cultivates 100% of the Espadín for their mezcal, showcasing the region’s renowned agave-growing terroir and marrying earth’s excellence with the maestro mezcalero’s artistry.

  • Green fresh aromas dominate, followed by anise and subtle smoky notes. Bright herbal flavours continue on the palate, into a smooth fruity medium-long aftertaste. Tropical fruits, pepper, eucalyptus & ginger.

CONT. NET.
ALC.
AGAVE
MATURATION
CATEGORY
ORIGIN
MASTER DISTILLER
No. DISTILATIONS

700 ml 
43% vol.
Angustifolia
10 years
Super Premium
Mitla, Oaxaca.
Valeriano Monterroza
2

ESPADÍN / CAPÓN

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THE CRÈME
DE LA CRÈME
OF THE HARVEST.

  • Our “Capón” signifies the pinnacle of maturity in cultivated agave Espadín. By meticulously removing the quiote (agave flower stem) to preserve its high sugar content, our maestro mezcalero Eleazar crafts a distinct flavor profile. Exclusively selecting the finest agaves, his expertise releases a bouquet of floral, perfumed, and spicy aromas. Sourced entirely from San Luis Amatlán, our Espadín Capón is a mezcal that captivates the senses.

  • Wood and dried tangerine peel dominate the palate, followed by delicate lemongrass and robust anise, into a seemingly endless peppery finish.

CONT. NET.
ALC.
AGAVE
MATURATION
CATEGORY
ORIGIN
MASTER DISTILLER
No. DISTILATIONS

700 ml 
45% vol.
Angustifolia
10 years
Ultra Premium
San Luis Amatlán, Oaxaca
Eleazar Brena
2

ESPADÍN / TOBALÁ

A MEZCAL WITH THE SOPHISTICATION OF
THE COYOTE.

  • Noble Coyote Tobalá and Espadín Mezcal form a distinctive blend, offering an unparalleled tasting experience that marries sophistication with artisanal tradition. Derived from the largest variety of the agave Tobalá in Oaxaca’s San Luis Amatlán region, these mezcal expressions stand out with Tobalá plants reaching impressive heights of 1.0 to 1.5 meters. Often used as ornamental elements in Oaxaca, Tobalá is celebrated as the “king of the agaves,” thriving in shaded, rocky terrains at altitudes of 1200 to 2300 meters. This mezcal encapsulates both the natural elegance of Tobalá and the meticulous craftsmanship of Noble Coyote.

  • Tropical fruits like mango and papaya, pleasant smoke, freshly ground pepper, honey, lemon sorbet, eucalyptus and ginger tingle.

700 ml 
45% vol.
Angustifolia / Potatorum
10 years / 15 years
Ultra Premium
Mitla, Oaxaca
Valeriano Monterroza
2

CONT. NET.
ALC.
AGAVE
MATURATION
CATEGORY
ORIGIN
MASTER DISTILLER
No. DISTILATIONS

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ESPADÍN / JABALÍ

INDULGE IN THE SUBLIME TASTE OF LIQUID EARTH

  • Noble Coyote’s Espadín-Jabalí blend, crafted by maestro mezcalero José Santiago, earned the 2023 Spirits Business Gold Medal for its rich flavor, refined aroma, and ultra-smooth finish.

    Jabalí, considered the most exotic of mezcals, thrives in Oaxaca’s mezcalero strip. Despite its abundance, only a select few maestro mezcaleros, including José Santiago, possess the expertise to navigate Jabalí’s intricate distillation process. Named after the wild boar, Jabalí’s challenging nature, marked by foam production and lower sugar content, demands three to four distillations. Santiago’s mastery and ancestral knowledge converge, resulting in a mezcal that epitomizes tradition and expertise.

  • The aroma boasts herbal scents, with a subtle hint of smoky bacon fat. On the palate, the mezcal unfolds with complex notes of slate, mint, toffee, and oriental spices, all harmonizing with a mineral undertone.

CONT. NET.
ALC.
AGAVE
MATURATION
CATEGORY
ORIGIN
MASTER DISTILLER
No. DISTILATIONS

700 ml 
45% vol.
Angustifolia / Convalis trel
10 years / 15 years
Ultra Premium
Santiago Matatlán, Oaxaca
José Santiago
3

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CANNABIC ESPADÍN

A TRIBUTE TO THE SUBLIME

  • Noble Coyote’s Cannabic Espadín distinguishes itself through a meticulous third distillation process, a refinement method that integrates a traditional recipe featuring orange and cannabis, executed within a bespoke still. In contrast to the conventional Espadín, typically subjected to a dual distillation, this trinary approach amplifies the subtleties of flavors, remarkably elevating the inherent notes of the agave.

    While cannabis is part of the blend, its active components dissipate during distillation, leaving only the plant’s flavor—without any psychotropic effects.

    It is imperative to underscore that, whi- le cannabis is an integral element in this blend, its active components dissipate during distillation due to the temperature used in the process. This means that Noble Coyote’s Cannabic Espadín offers solely the flavor of the sacred plant, without incu- rring in its psychotropic effects.

  • The aroma of this mezcal orchestrates an aromatic symphony, unfolding notes of earth, soursop, and banana. On the palate, nuances of mint and the gentle floral embrace of jasmine are unveiled; culminating in an effervescent aftertaste that imparts a fresh and vibrant trace on the palate.

CONT. NET.
ALC.
AGAVE
MATURATION
CATEGORY
ORIGIN
MASTER DISTILLER
No. DISTILATIONS

700 ml 
45% vol.
Angustifolia
10 years
Prestige
Mitla, Oaxaca
Valeriano Monterroza
3

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TOBALÁ

THE KING OF AGAVES

  • The Tobalá Mezcal crafted by Noble Coyote stands as an exquisite jewel within the realm of distilled spirits. The 15 years of maturation of this agave contribute unique terroir notes and a distinctive mineral taste. Recognized as the “king of agaves,” the Tobalá shrouds itself in mystery, attributed with healing and miraculous properties.

    As a pioneer in its domestication, Tobalá marked the initiation of cultivating wild agaves two decades ago, a process in which Noble Coyote played an integral role. As the guardian of heritage, Noble Coyote distills this mezcal, transcending the spirit category to exalt, in each sip, the profound connection between humanity, the earth, and artisanal mastery.

    As a pioneer in its domestication, Toba- lá marked the initiation of cultivating wild agaves two decades ago, a process in which Noble Coyote played an integral role. As the guardian of heritage, Noble Coyote distills this mezcal, transcending the spirit category to exalt, in each sip, the profound connection between humanity, the earth, and artisanal mastery.

  • The aroma of this mezcal orchestrates an aromatic symphony, unfolding notes of earth, soursop, and banana. On the palate, nuances of mint and the gentle floral embrace of jasmine are unveiled; culminating in an effervescent aftertaste that imparts a fresh and vibrant trace on the palate.

CONT. NET.
ALC.
AGAVE
MATURATION
CATEGORY
ORIGIN
MASTER DISTILLER
No. DISTILATIONS

700 ml 
48% vol.
Potatorum
15 years
Prestige
Mitla, Oaxaca.
Valeriano Monterroza
2

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COYOTE

IMMERSE YOURSELF IN THE ENCHANTING MIST OF THE COYOTE

  • Recipient of the prestigious Master Medal at the 2022 ‘Spirits Business’ Tequila & Mezcal Blind Tasting, our Coyote agave spirit is a testament to the artistry and refinement of mezcal production. Crafted from the distinctive agave Americana L., thriving primarily in the Amatlánes region of Oaxaca.

    Esteemed maestros mezcaleros unanimously regard the Coyote agave as an elusive maguey, akin to the spirit of a “coyote,” hence its fitting namesake. Employing a semi-cultivated re-growing method, our spirit pays homage to the agave’s cultural significance in North America, celebrated for its intelligence, ferocity, and boldness. Sourced from the ancestral Mezcaleros community of San Luis Amatlán, our libation reflects a rich tradition steeped in the artistry of mezcal craftsmanship.

    Esteemed maestros mezcaleros unanimously regard the Coyote agave as an elusive maguey, akin to the spirit of a “coy te,” hence its fitting namesake. Employing a semi-cultivated re-growing method, our spirit pays homage to the agave’s cultural significance in North America, celebrated for its intelligence, ferocity, and boldness. Sourced from the ancestral Mezcaleros community of San Luis Amatlán, our libation reflects a rich tradition steeped in the artistry of mezcal craftsmanship.

  • The aromas of this mezcal are as eccentric as the DNA of the agave and are reminiscent of white pepper, marzipan, vanilla and wood with spicy notes, which are underlined by the rocky soil and mineral notes.

CONT. NET.
ALC.
AGAVE
MATURATION
CATEGORY
ORIGIN
MASTER DISTILLER
No. DISTILATIONS

700 ml 
48% vol.
Agave americana
12 years
Prestige
San Luis Amatlán, Oaxaca.
Eleazar Brena
2

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ANGUSTIFOLIA / LYOBAÁ

FOR CONNOISSEURS SEEKING AN AUTHENTIC, RARE, AND ADVENTUROUS TASTE EXPERIENCE

  • Crafted from the esteemed Espadín and the rare Lyobaá agaves, this exceptional mezcal has earned the most prestigious distinction in the spirits world: the Master’s Medal at the 2023 Spirits Business Tequila & Mezcal Blind Tasting.

    As pioneers in the identification, preservation, and cultivation of Lyobaá — one of the rarest agave species on Earth — we have transformed this elusive botanical treasure into a spirit of unparalleled complexity. Each drop of Lyobaá mezcal embodies this groundbreaking achievement: a bold encounter with rarity, craftsmanship, and the vibrant heart of Oaxaca.

  • Green fresh aromas dominate, followed by anise and subtle smoky notes. Bright herbal flavours continue on the palate, into a smooth fruity medium-long aftertaste that provides a pleasant sweetness that balances the other flavours.

CONT. NET.
ALC.
AGAVE
MATURATION
CATEGORY
ORIGIN
MASTER DISTILLER
No. DISTILATIONS

700 ml 
45% vol.
Angustifolia / Lyobaá
10 years / 7 years
Prestige
San Luis Amatlán, Oaxaca
Eleazar Brena
2

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JABALÍ

THE MOST EXOTIC OF ALL MEZCALS.

  • Agave Jabalí, deemed the most exotic of Mezcals, flourishes in Oaxaca’s mezcalero strip. While relatively abundant, its secret processing is known to only a select few maestros mezcaleros due to its challenging foaming nature and lower sugar content, necessitating three to four distillations. The name “Jabalí,” meaning wild boar, is derived from its pointed, curved leaves resembling wild boar teeth. Our Mezcal Jabalí is a rare and mystical creation, a testament to the craftsmanship of our maestro mezcalero José Santiago, who, steeped in tradition and generational knowledge, has mastered the secrets of the Jabalí agave.

  • Jabalí agave offers an evocative blend of lemongrass, aniseed, eucalyptus, and herbal aromas, coupled with a nuanced smokiness and a subtle petrichor scent. Slate, mint, and oriental spices grace the palate, accompanied by a smooth, mineral and elegant finish.

CONT. NET.
ALC.
AGAVE
MATURATION
CATEGORY
ORIGIN
MASTER DISTILLER
No. DISTILATIONS

700 ml 
48% vol.
Convalis Trel
15 years
Prestige
Santiago Matatlán, Oaxaca.
José Santiago
2

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LYOBAÁ

EXPLORE THE SENSORY RARITY OF THIS UNIQUE AGAVE

  • The Lyobaá is an endemic agave that only blooms in the region of Amatlanes, making it the most exclusive and exotic gem in our collection. Pioneers in its cultivation, we are the first project to distill this agave from the seed, marking a milestone in the industry. Despite its youthful maturation, the Lyobaá unveils unparalleled depth and uniqueness. Its rarity is reflected in the challenge of finding it in the market, bestowing upon this distillate a distinctive status. Each drop of Lyobaá is an invitation to explore the sensory rarity of this extraordinary species.

  • Lyobaá entices with an aroma of fresh wood and notes of sweet caramel. Its flavor harmoniously merges white pepper and laurel, leaving behind a spicy, dry aftertaste that encapsulates its bold and distinctive character.

CONT. NET.
ALC.
AGAVE
MATURATION
CATEGORY
ORIGIN
MASTER DISTILLER
No. DISTILATIONS

700 ml 
45% vol.
Lyobaá
5 years
Luxury
San Luis Amatlán, Oaxaca.
Eleazar Brena
2

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