Sustainability
We are pioneers in the cultivation of Lyobaá
In this 4-minute video Bernardo Sada —biologist & founder of Noble Coyote— shares the story of a botanical vision brought to life: the identification, preservation, and cultivation of Lyobaá, one of the rarest agave species on Earth.
Our product labels are crafted from recycled agave leaf fibers, showcasing our dedication to sustainability. Mezcal production byproducts (vinasa and bagazo) are repurposed into adobe bricks, and bagazo is innovatively converted into biofuel for our distillation furnaces.
We exclusively use collected rainwater for cooling, stored in tanks to naturally reduce environmental impact during distillation. This comprehensive strategy significantly minimizes our environmental footprint, aligning with our unwavering commitment to ecological responsibility.
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BAGAZO = refers to the residual pulp or fibers left after the distillation process.
VINASA = is the liquid byproduct post-distillation, containing organic acids and sugar waste that can be environ- mentally harmful by causing soil impermeability (eutrophication). This soilstabilizing quality is harnessed in brick production.