For Each Cocktail:
-1.5 oz mezcal, such as Noble Coyote Espadín
-2 oz orange juice
-0.5 oz simple syrup or agave syrup
-small amount fresh chopped basil
-Garnish: orange slice dusted with Noble Coyote Sal de Gusano
Muddle basil in shaker add a small amount of ice, combine ingredients then strain and serve in rocks glass with a large ice cube or two.