OAXACAN IN ROME
For Each Cocktail:
-1.5 oz mezcal, such as Noble Coyote Espadín
-0.5 oz fresh orange juice
-2 dashes of either Angostura
-2 oz club soda
-Garnish: orange or lemon slice dusted with Noble Coyote Sal de Gusano.
Combine all ingredients in a shaker with a small amount of ice, strain and pour into rocks glass or similar with a large ice cube or two.