For Each Cocktail:
-2 oz mezcal, such as Noble Coyote Espadín
-1 oz cranberry syrup
-2 oz club soda
-4 basil leaves
-Garnish: orange or lemon slice dusted with Noble Coyote Sal de Gusano.
Muddle basil in shaker add a small amount of ice, combine ingredients then strain and serve in rocks glass with a large ice cube or two.
-2 cups cranberries
-1 cup water
-1 cup sugar
-1 tsp salt
Combine cranberries water, sugar, salt, cook slow and simmer for 30 minutes. Strain and press for syrup, store refrigerated for 2 weeks.