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Noble Coyote Artisanal Mezcal

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- Produced and bottled by Yowipe S.A. de C.V. in San Luis Amatlan, Oaxaca, Mexico & exclusively imported into the United States by Wolfsheim Spirits LLC, Atlantic Beach, FLORIDA, USA - © 2018 - All rights reserved -


For Each Cocktail:


-2 oz. mezcal, such as Noble Coyote Espadin

-0.5 oz. chili tamarind syrup

-0.5 oz. Cynar

-juice of half a lime

-4 mint leaves

-Garnish: lemon slice dusted with Noble Coyote Sal de Gusano



Muddle mint in shaker add small amount ice, combine ingredients then strain and serve in rocks glass with a large ice cube or two.



-1 jalapeno sliced thin

-1 serrano sliced thin

-0.5 tsp ancho chili powder

-1 1/2 cups water

-2/3 cup granulated sugar

-2 tbsp tamarind paste

-1 tsp salt or Noble Coyote Sal de Gusano



Combine chili tamarind syrup ingredients in a saucepan over medium heat and stir. Cook, stirring occasionally, until sugar is dissolved, and mixture just comes to a boil, about 8-10 minutes.

Remove from heat and let cool for 10-15 minutes. Strain your concoction into a container (preferably a glass). Store in the refrigerator for 2 weeks.

Chili Tamarind Syrup